Try this Greek Potatoes recipe, or contribute your own.
Suggest a better descriptionSlice potatoes and place in a baking dish.
Pour broth, lemon juice, and olive oil over the potatoes. Add in garlic, oregano, and pepper. Stir together.
Bake at 400 degrees for approximately one hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2327g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4319 | ||
Calories from Fat: 2498 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 277.6g | 370 % | |
Saturated Fat 79.4g | 397 % | |
Monounsaturated Fat 114.8g | ||
Polyunsanturated Fat 59.7g | ||
Cholesterol 1380mg | 425 % | |
Sodium 1316.1mg | 45 % | |
Potassium 5445.9mg | 143 % | |
Total Carbohydrate 83.2g | 24 % | |
Dietary Fiber 10.4g | 42 % | |
Sugars, other 72.8g | ||
Protein 351.8g | 503 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4319
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