from myrecipes.com: http://www.myrecipes.com/recipe/greek-shrimp-asparagus-risotto-0
Bring broth and 1 cup water to a simmer in a medium saucepan (do not boil). Keep warm over low heat.
Meanwhile, heat oil in a large saucepan over medium-high heat. Add onion to pan; sauté 5 minutes or until tender. Stir in rice and garlic; sauté 1 minute. Add broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 30 minutes total).
3. Stir in asparagus and shrimp; cook 5 minutes or until shrimp are done, stirring constantly. Remove from heat; stir in cheese and remaining ingredients.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2970g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 5966 | ||
Calories from Fat: 3368 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 374.2g | 499 % | |
Saturated Fat 106.7g | 534 % | |
Monounsaturated Fat 153.9g | ||
Polyunsanturated Fat 81g | ||
Cholesterol 2184.7mg | 672 % | |
Sodium 2059.1mg | 71 % | |
Potassium 5469.9mg | 144 % | |
Total Carbohydrate 101.5g | 30 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 95g | ||
Protein 512.9g | 733 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5966
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.