Try this Greek Style Snapper on the Grill recipe, or contribute your own.
Suggest a better descriptionIn bowl combine oil, butter, cheese, oregano, lemon pepper, salt & lemon juice. Add fish; turn to coat evenly. Cover with plastic wrap & refrigerate 1 hour. Drain fish, reserving marinade. Place fillets skin side down in oiled grill basket; grill 3-4 minutes per side. Brush fish with marinade during grilling. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (578g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1060 | ||
Calories from Fat: 641 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.2g | 95 % | |
Saturated Fat 29g | 145 % | |
Monounsaturated Fat 30.8g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 268.3mg | 83 % | |
Sodium 1305.6mg | 45 % | |
Potassium 1964.9mg | 52 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 4.6g | ||
Protein 97.3g | 139 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1060
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