Try this Greek Tomato Olive Salad recipe, or contribute your own.Suggest a better description
Cut tomatoes and olives in half. Finely chop onion. Place all in a large bowl. In a small bowl or glass jar, mix together olive oil, vinegar, sugar and oregano. Pour over tomato-olive mixture. Salt and pepper to taste. Gently stir to coat. Chill to combine flavors.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (924g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 598 (66%)|
|Amt Per Serving||% DV|
|Total Fat 66.5g||89 %|
|Saturated Fat 8.9g||45 %|
|Monounsaturated Fat 48.4g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 0mg||0 %|
|Sodium 3196.1mg||110 %|
|Potassium 826.7mg||22 %|
|Total Carbohydrate 83.9g||25 %|
|Dietary Fiber 18.4g||74 %|
|Sugars, other 65.5g|
|Protein 7.6g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 909
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.