Family Fav!
Pam large skillet. Add garlic and saute. Add remaining ingredients, heat gently and mix well. Pam 2 loaf pans. Add turkey mixture and bake 55 to 60 min. Let cool 5 min and serve.
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 232 | ||
Calories from Fat: 89 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 58.4mg | 18 % | |
Sodium 867.3mg | 30 % | |
Potassium 340.8mg | 9 % | |
Total Carbohydrate 15g | 4 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 12.9g | ||
Protein 20.2g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 232
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