Try this Green Banana Gratin recipe, or contribute your own.
Suggest a better descriptionGrated Gruyere cheese can be used instead of cheddar cheese. Place bananas in saucepan and add just enough chicken stock to cover. Bring to a boil, reduce heat and simmer until bananas are tender, about 20 to 25 minutes. Using a potato masher, mash until smooth (chicken stock will be absorbed). Let cool slightly. Meanwhile, heat butter in a small frypan and saute onions until tender. Add the onions, cream, beaten eggs to cooked bananas until combined; season with salt, nutmeg and cinnamon to taste. Mixture will be quite moist. Place banana mixture in a buttered shallow baking dish. Combine cheese with bread crumbs; sprinkle over top. Bake at 350 for 35 - 40 minutes or until top is golden. Serves 4 - 6. From The Gazette, 91/02/13.
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Serving Size: 1 Serving (841g) | ||
Recipe Makes: 4 | ||
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Calories: 960 | ||
Calories from Fat: 401 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.6g | 59 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 620.5mg | 191 % | |
Sodium 960.2mg | 33 % | |
Potassium 1805mg | 48 % | |
Total Carbohydrate 109.9g | 32 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 99.6g | ||
Protein 38g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 960
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