A Thanksgiving favorite.
Thaw green beans and corn. Mix softened cream cheese and sour cream. Generously add seasoning salt. Drain water chestnuts. Melt margarine and toss with Rits cracker crumbs. In a 9X13" pan, layer ingredients in the following order: green beans, corn, water chestnuts, sour cream mixture, shredded cheese, cracker crub mix. Bake at 350? for approximately 40 minutes or until top is golden brown.
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 106 | ||
Calories from Fat: 97 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.2mg | 9 % | |
Sodium 59.7mg | 2 % | |
Potassium 11.5mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 106
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