Try this Green Chile Brie Soup recipe, or contribute your own.
Suggest a better descriptionSauté onion and celery in butter in pan until tender. Add flour and cook for 1 to 2 minutes, stirring constantly. Whisk in chicken broth gradually. Add half and half, cheese, green chiles, salt and pepper. Cook until cheese melts and soup is smooth, stirring constantly. Ladle into soup bowls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (7806g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 11650 | ||
Calories from Fat: 6715 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 746.1g | 995 % | |
Saturated Fat 435.2g | 2176 % | |
Monounsaturated Fat 231.8g | ||
Polyunsanturated Fat 37.4g | ||
Cholesterol 2801.1mg | 862 % | |
Sodium 8889.6mg | 307 % | |
Potassium 20875.1mg | 549 % | |
Total Carbohydrate 680.8g | 200 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 679.5g | ||
Protein 576.7g | 824 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11650
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.