Try this Green Chile Chicken Enchiladas recipe, or contribute your own.
Suggest a better descriptionBrown onion in oil, add green chiles, cream of mushroom soup and chicken. Season with salt, pepper and garlic powder. Stir until wet blended.
In a casserole dish spread some of the mixture, just enough to cover the bottom of the pan.
Lay the tortillas in the pan, usually 4 will cover a 9 x 13 pan. Add some of the mixture on top of the tortillas then cover with cheese. Keep layering until you run out of the mixture. Place in the oven at 350 degrees until the cheese is melty.
Serve with beans and tortillas.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1723g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2367 | ||
Calories from Fat: 1241 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 137.9g | 184 % | |
Saturated Fat 61.1g | 306 % | |
Monounsaturated Fat 41.3g | ||
Polyunsanturated Fat 27.5g | ||
Cholesterol 527.8mg | 162 % | |
Sodium 2077.7mg | 72 % | |
Potassium 4559.8mg | 120 % | |
Total Carbohydrate 124.6g | 37 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 121.7g | ||
Protein 160.5g | 229 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2367
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