1 Preheat oven to 400 degrees Farenheit. Grease a 8 by 12 inch baking dish.
2 In a large bowl mix the cornmeal, flour, salt, baking powder and baking soda. In a separate bowl, beat the softened butter and sugar. Beat the sour cream and eggs to the butter sugar mixture. Add the milk and the dry ingredients, a third at a time and alternating wet/dry. Mix in the green chiles, corn, and shredded cheese. Pour mixture into prepared baking dish.
3 Bake for 35 minutes, until top is browned, the center springs back when pressed down, and a skewer inserted into the center comes out clean. Let cool almost completely before serving.
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|Serving Size: 1 Serving (1728g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1825 (49%)|
|Amt Per Serving||% DV|
|Total Fat 202.8g||270 %|
|Saturated Fat 109.6g||548 %|
|Monounsaturated Fat 59.3g|
|Polyunsanturated Fat 14.1g|
|Cholesterol 2531.1mg||779 %|
|Sodium 4566.5mg||157 %|
|Potassium 2817.7mg||74 %|
|Total Carbohydrate 370.2g||109 %|
|Dietary Fiber 15.9g||63 %|
|Sugars, other 354.3g|
|Protein 128.2g||183 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3738
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