Try this Green Chile Cornbread recipe, or contribute your own.
Suggest a better description1 Preheat oven to 400 degrees Farenheit. Grease a 8 by 12 inch baking dish.
2 In a large bowl mix the cornmeal, flour, salt, baking powder and baking soda. In a separate bowl, beat the softened butter and sugar. Beat the sour cream and eggs to the butter sugar mixture. Add the milk and the dry ingredients, a third at a time and alternating wet/dry. Mix in the green chiles, corn, and shredded cheese. Pour mixture into prepared baking dish.
3 Bake for 35 minutes, until top is browned, the center springs back when pressed down, and a skewer inserted into the center comes out clean. Let cool almost completely before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1728g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3738 | ||
Calories from Fat: 1825 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 202.8g | 270 % | |
Saturated Fat 109.6g | 548 % | |
Monounsaturated Fat 59.3g | ||
Polyunsanturated Fat 14.1g | ||
Cholesterol 2531.1mg | 779 % | |
Sodium 4566.5mg | 157 % | |
Potassium 2817.7mg | 74 % | |
Total Carbohydrate 370.2g | 109 % | |
Dietary Fiber 15.9g | 63 % | |
Sugars, other 354.3g | ||
Protein 128.2g | 183 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3738
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