Try this Green Chili Chicken recipe, or contribute your own.
Suggest a better descriptionlightly cook tortillas in oil cook and shred chicken. Lightly toast Chicken in 2 tablespoons oil with comeno and season all. Mix remaining ingredients into chicken. Layer in 9 x 13 baking dish: tortillas, mixture rotating to use all meat mixture ending with tortillas. Top with grated cheese and bake to melt cheese 350 degrees about 20-30 minutes.
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Serving Size: 1 Serving (1345g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 728 | ||
Calories from Fat: 241 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.8g | 36 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 164.5mg | 51 % | |
Sodium 286812.6mg | 9890 % | |
Potassium 887.6mg | 23 % | |
Total Carbohydrate 52g | 15 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 47g | ||
Protein 67.8g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 728
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