Cook the rice according to package directions and allow to cool slightly. Mix sour cream and green chilis into rice. Put half of rice mixture into casserole dish and spread half the cheddar cheese on top. Add the rest of the rice, and top with remaining cheese. Bake uncovered at 350-F for 30 minutes.
Pepper Jack Alternative:
Replace cheddar with pepper jack cheese. Mix half the shredded cheese directly into the rice when you add the sour cream and green chilis. Put entire mixture into casserole and top with remaining pepper jack cheese. Bake as directed above.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (198g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 245 (45%)|
|Amt Per Serving||% DV|
|Total Fat 27.2g||36 %|
|Saturated Fat 17g||85 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 79.4mg||24 %|
|Sodium 508.3mg||18 %|
|Potassium 250.4mg||7 %|
|Total Carbohydrate 51.7g||15 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 49.7g|
|Protein 22.1g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 544
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