In a large stock pot on medium/high heat, brown the pork with the oil. stirring occasionally. Sprinkle the flour over the browned meat; stir. Add all the remaining ingredients EXCEPT the Kitchen Bouquet. Add water as needed to just cover the ingredients. Cover and bring to a boil; stirring occasionally. Cook for about 30 minutes or until potatoes are tender. Add the Kitchen Bouquet; stir. Cook another 15 minutes. Serve with warm flour tortillas or a crusty bread.
Make sure to get pork meat that has some of the fat left on. Brown the meat well for a better flavor. If you are not a fan of spicy foods, I make this without the seeds of the peppers and leave out the pickled peppers as well. It is still yummy!!!
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|Serving Size: 1 Serving (1554g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 969 (50%)|
|Amt Per Serving||% DV|
|Total Fat 107.7g||144 %|
|Saturated Fat 56.3g||281 %|
|Monounsaturated Fat 38.1g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 408.6mg||126 %|
|Sodium 2590.7mg||89 %|
|Potassium 4597.5mg||121 %|
|Total Carbohydrate 129.5g||38 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 126.2g|
|Protein 114.1g||163 %|
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Calories per serving: 1938
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