My husband is crazy about this stew from a popular Mexican chain restaurant and wanted me to get the recipe. After a few years and several trials, I finally got the right combination of ingredients and my husband loves it! I serve this with warm flour tortillas.
In a large stock pot on medium/high heat, brown the pork with the oil. stirring occasionally. Sprinkle the flour over the browned meat; stir. Add all the remaining ingredients EXCEPT the Kitchen Bouquet. Add water as needed to just cover the ingredients. Cover and bring to a boil; stirring occasionally. Cook for about 30 minutes or until potatoes are tender. Add the Kitchen Bouquet; stir. Cook another 15 minutes. Serve with warm flour tortillas or a crusty bread.
Make sure to get pork meat that has some of the fat left on. Brown the meat well for a better flavor. If you are not a fan of spicy foods, I make this without the seeds of the peppers and leave out the pickled peppers as well. It is still yummy!!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1554g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 1938 | ||
Calories from Fat: 969 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 107.7g | 144 % | |
Saturated Fat 56.3g | 281 % | |
Monounsaturated Fat 38.1g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 408.6mg | 126 % | |
Sodium 2590.7mg | 89 % | |
Potassium 4597.5mg | 121 % | |
Total Carbohydrate 129.5g | 38 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 126.2g | ||
Protein 114.1g | 163 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1938
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.