Try this Green Detox Pressed Juice recipe, or contribute your own.
Suggest a better descriptionUse a juicer for optimal results. If you don't have one, turn the recipe into a smoothie by using a blender instead.
To make juice: In a fruit and vegetable juicer, juice all ingredients into a tall glass. Serve immediately.
To make smoothie: Prior to blending, chop apple and discard the core; peel and chop ginger; chop celery stalk; zest and juice lemon, throwing out remaining rind. Combine all ingredients, and blend on high until smooth. Add water or ice to help thin out the smoothie.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (470g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 214 | ||
Calories from Fat: 8 (4%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 40.4mg | 1 % | |
Potassium 624.3mg | 16 % | |
Total Carbohydrate 59g | 17 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 46.8g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 214
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.