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Serving Size: 1 Serving (564g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 385 | ||
Calories from Fat: 264 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.3g | 39 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 48.7mg | 2 % | |
Potassium 1231.8mg | 32 % | |
Total Carbohydrate 48.7g | 14 % | |
Dietary Fiber 20.4g | 82 % | |
Sugars, other 28.4g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 385
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