Try this Green Olive Dip recipe, or contribute your own.
Suggest a better descriptionFold in 1/2 cup chopped pecans, 1 cup olives. Spread on crackers or tortilla chips.
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Serving Size: 1 Serving (405g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1499 | ||
Calories from Fat: 1231 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 136.8g | 182 % | |
Saturated Fat 44.3g | 222 % | |
Monounsaturated Fat 35.8g | ||
Polyunsanturated Fat 44.8g | ||
Cholesterol 248.3mg | 76 % | |
Sodium 2218.3mg | 76 % | |
Potassium 255.9mg | 7 % | |
Total Carbohydrate 63.1g | 19 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 63.1g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1499
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