Try this Green Olive Pesto recipe, or contribute your own.
Suggest a better descriptionIn a food processor puree the olives with the pine nuts, the garlic paste, and the parsley, with the motor running add the oil in a stream and the Parmesan, and blend the mixture well. Serve the pesto with 1 pound pasta, cooked and drained, reserving 3/4 cup of the pasta liquid to thin the pesto. Or serve the pesto as a spread with crackers. Makes about 1 1/2 cups. Gourmet July 1990
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Serving Size: 1 Serving (471g) | ||
Recipe Makes: 1 | ||
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Calories: 2447 | ||
Calories from Fat: 2387 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 265.2g | 354 % | |
Saturated Fat 37.4g | 187 % | |
Monounsaturated Fat 124g | ||
Polyunsanturated Fat 88.1g | ||
Cholesterol 11mg | 3 % | |
Sodium 1398.1mg | 48 % | |
Potassium 639.5mg | 17 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 11.6g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2447
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