Preheat oven to 450 degrees. In a large bowl stir together flour, baking powder, sugar, salt, and cream of tartar. using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Add milk all at once. Using a fork, stir just until moistened. Very gently blend in desired stir-ins. Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing dough for four to six strokes or just until dough holds together. pat or lightly roll dough until 3/4 inch thick. Cut dough with a floured 2 1/2" biscuit cutter, retooling scraps as necessary. Place biscuits 1" apart on an increased baking sheet. Bake for 10-14 min or until golden. remove biscuits from baking sheet and serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2158g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4706 (64%)|
|Amt Per Serving||% DV|
|Total Fat 522.9g||697 %|
|Saturated Fat 330.1g||1650 %|
|Monounsaturated Fat 143.9g|
|Polyunsanturated Fat 17.8g|
|Cholesterol 1575.8mg||485 %|
|Sodium 11785.1mg||406 %|
|Potassium 2348.6mg||62 %|
|Total Carbohydrate 321.9g||95 %|
|Dietary Fiber 10.1g||40 %|
|Sugars, other 311.8g|
|Protein 334.7g||478 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7335
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.