ShoePeg Corn and Green Pea. Charlotte Taylor (1990) -- Good! is written by Mimi. Mimi confirmed this was the one that she used and I loved!
Source: Mimi
Drain canned vegetables. Place in large bowl. Add onion and green pepper.
Heat sugar, vinegar and salad oil to boiling. When cool, pour over vegetables. Add chopped pimento for color.
Make at least 24 hours before serving.
Make at least 24 hours before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 47 | ||
Calories from Fat: 41 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 6977.3mg | 241 % | |
Potassium 27.9mg | 1 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.4g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 47
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