Saute onion in oil until slightly browned. Blen pumpkin seeds, chiles and stock to form a paste (in blender or processor). Add 1/2 cup of the cilantro and the remaining ingredients and puree. "Refry" this mixture in hot peanut oil for about 5 minutes, stirring constantly. Be careful not to overcook this or it will lose its bright green color. Return to blender and add the remaining cilantro. Puree until smooth. Garnish with a few extra pumpkin seeds. This green pipian goes well with pork and duck. Enjoy! Fran (Source: Fran Siebengartner) Posted to MC-Recipe Digest by "M. Hicks"
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|Serving Size: 1 Serving (618g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 298 (60%)|
|Amt Per Serving||% DV|
|Total Fat 33.1g||44 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 15.3g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 14.4mg||4 %|
|Sodium 703.9mg||24 %|
|Potassium 810mg||21 %|
|Total Carbohydrate 37.1g||11 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 34g|
|Protein 14.1g||20 %|
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Calories per serving: 494
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