Pineapple green salad
Drain pineapple. Add sufficient pineapple juice to reserved juice to make 1 3/4 cups.
Dissolve lime jello in pineapple juice in saucepan over low heat.
Add cream cheese and marshmallows to juice and dissolve. Allow to cool.
Add pineapple, mayonnaise, and nuts.
Whip cream until stiff.
Fold whipped cream into jello mixture.
Add to decorative bowl and chill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 146 | ||
Calories from Fat: 99 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 15.5mg | 5 % | |
Sodium 46.4mg | 2 % | |
Potassium 140.6mg | 4 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 9.5g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 146
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