Try this Green Sauce - Salsa Verde recipe, or contribute your own.
Suggest a better descriptionCombine all of the ingredients, and season to taste with salt and freshly ground black pepper. For a sauce that is more tart, add the capers.
If the sauce is not to be used right away, wait until the last minute to add the vinegar or lemon juice so that the colors remain vivid and green.
The herbs and oil can be combined well in advance of serving, covered, and refrigerated.
Makes 3/4 cup (6 two-tablespoon servings)
Author Note: The flavor of this sauce can be constantly varied to reflect what is in the market and the garden. Use it with grilled or steamed vegetables and with hard-cooked eggs; in a frittata, or on fresh or grilled bread. Vary tartness and the flavor to best complement what you are serving it with.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 90 | ||
Calories from Fat: 82 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 46.8mg | 2 % | |
Potassium 65.3mg | 2 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.1g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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