Try this Green Sauce with Capers And Herbs recipe, or contribute your own.
Suggest a better description1. Finely chop the cucumbers, parsley, mint and capers. Mash the hard-boiled eggs. 2. Put all the ingredients in a food processor and blend everything together to produce a smooth, green sauce. Serve warm or cold. NOTES : This can be served as a dip, for a starter with crusty bread or crudites, or with pasta.
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Serving Size: 1 Serving (267g) | ||
Recipe Makes: 4 | ||
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Calories: 500 | ||
Calories from Fat: 360 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40g | 53 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 24.5g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 1045.9mg | 36 % | |
Potassium 298.1mg | 8 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 16.9g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 500
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