Try this Grilled Apple and Herb Marinated Pork Chops And Potatoes recipe, or contribute your own.
Suggest a better descriptionCover potatoes with 1 inch of water and simmer 10 minutes or until tender; drain. Blend all ingredients except potatoes and chops in a blender. Halve the potatoes and toss gently with 1/4 cup of the marinade. Pour remaining marinade over chops. Let chops and potatoes marinate separately, covered and chilled, overnight. Grill chops, marinade discarded, on oiled rack 7-8 minutes per side or until just cooked through. Grill potatoes, cut side down, for 10 minutes or until golden brown. Posted to MC-Recipe Digest V1 #367 Recipe by: Gourmet, August 1992 From: DarlingCL@aol.com Date: Sat, 11 Jan 1997 07:57:53 -0500 (EST)
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 120 | ||
Calories from Fat: 60 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 176.3mg | 6 % | |
Potassium 137.5mg | 4 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 13.9g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120
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