Try this Grilled Banana Boats recipe, or contribute your own.
Suggest a better descriptionCut 6 (12") sheets of heavy duty foil. Heat gas or charcoal grill, or heat oven to 350.
With sharp knife, make deep lengthwise cut along inside curve of each banana being careful not to cut all the way through. Open slit to form pocket. Crimp and shape 1 sheet of foil around each banana forming boats.
Holding each banana in hand, fill pocket with 2 Tbsp. each of chocolate chips and marshmallows and about 1/2 heaping teaspoon chopped pecans.
Return each banana to its foil boat. Seal top of foil, leaving 2 to 3 inches headspace. Place on grill over medium heat. Cover grill; cook 8 to 10 minutes or until marshmallows soften. OR bake 15 to 20 min. in oven until marshmallows soften.
The beauty of this recipe is that it can be made for 1 or 100. Just adapt the measurments to accommodate for the number of people you are serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 232 | ||
Calories from Fat: 47 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.7mg | 0 % | |
Potassium 535.2mg | 14 % | |
Total Carbohydrate 49.4g | 15 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 45g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 232
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