Oh baby it is good. Use high sugar content german beers. Bocks/Dopplebocks are ideal.
1. Turn all burners to medium-high and heat, covered, for 15 minutes. (Forcharcoal grill, arrange 50 coals over bottom of grill. Light 100 coals; whencovered with fine gray ash, pour evenly over cold coals. Set cooking gratein place and let heat, covered, with lid vent open completely, for 5minutes.) Scrape and oil cooking grate. Brush onions with oil and seasonwith pepper. Whisk beer, mustard, sugar, caraway, and 1 teaspoon pepper in13 by 9-inch disposable aluminum pan.
2. Arrange disposable pan on one side of grill and grill onions on otherside of grill until lightly charred, 6 to 10 minutes. Transfer onions to panand grill sausages until browned, 6 to 10 minutes. Transfer sausages to pan,cover grill, and simmer until sausages are cooked through, about 15 minutes.Remove cooked sausages from pan and grill until lightly charred, about 4minutes. Transfer sausages to platter and tent with foil.
3. Continue to simmer beer mixture, with grill covered, until onions aretender and sauce is slightly thickened, about 5 minutes. Place bratwurst inrolls and spoon on sauce and onions. Serve.
Nutrition (calculated from recipe ingredients)---------------------------------------------- Calories: 71 Calories From Fat: 43 Total Fat: 5g Cholesterol: 0mg Sodium: 202.3mg Potassium: 95mg Carbohydrates: 6.1g Fiber: 1.3g Sugar: 2.5g Protein: 1.3g
Comments: Cooks Country October 07 pg 19
Author Note: Light-bodied lagers work best here. Depending on the size ofyour grill, you may need to cook the onions in 2 batches in step 2. Standardhot dog buns will be too small for the bulky brats.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (107g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 73 | ||
Calories from Fat: 34 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 301.4mg | 10 % | |
Potassium 151.3mg | 4 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 7.1g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 73
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