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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 556 | ||
Calories from Fat: 476 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.9g | 71 % | |
Saturated Fat 26.4g | 132 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 119.1mg | 37 % | |
Sodium 869.9mg | 30 % | |
Potassium 213.7mg | 6 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 1.4g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 556
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