Prehear oven to 400 degrees.
For Croutons: Tear baguette into bite size pieces. Place on baking sheet. Mix with olive oil, salt, and pepper. Bake for 8 minutes. Set aside.
For Dressing: Combine lemon juice and garlic in bowl and let stand for 10 minutes. Process mayonnaise, Parmesan, lemon-garlic mixture, vinegar, Worcestershire, mustard, salt and pepper in blender for about 30 seconds. With blender running, slowly add oil. Reserve 6 tablespoons of dressing for brushing romaine.
For Grill: Turn all burners to high, cover, and heat grill luntil hot, about 15 minutes. Leave all burners on high.
For Salad: Brush cut sides of romaine with reserved dressing. Place half of romaine, cut side down, on the grill. Grill uncovered, until lightly charred, 1 to 2 minutes. Move to platter.
Dress romaine with remaining dressing, croutons, grated Parmesan cheese. Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (245g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 159 (38%)|
|Amt Per Serving||% DV|
|Total Fat 17.6g||24 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 8.8mg||3 %|
|Sodium 892.7mg||31 %|
|Potassium 425.9mg||11 %|
|Total Carbohydrate 54.5g||16 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 49.8g|
|Protein 12.6g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 421
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