Mix all dry ingredients together. Cut salmon into 4oz portions and rub ingredients all over salmon. Broil on foil-lined pan skin-up for 5 minutes. Turn over and broil another 10 minutes.
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 212 | ||
Calories from Fat: 80 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 62.4mg | 19 % | |
Sodium 56.2mg | 2 % | |
Potassium 894mg | 24 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 5.2g | ||
Protein 24.9g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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