This 'Cajun' mix can also be used on chicken.
Mix all dry ingredients together. Cut salmon into 4oz portions and rub ingredients all over salmon. Broil on foil-lined pan skin-up for 5 minutes. Turn over and broil another 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (131g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 80 (38%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 62.4mg||19 %|
|Sodium 56.2mg||2 %|
|Potassium 894mg||24 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 5.2g|
|Protein 24.9g||36 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 212
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.