Mix ingredients in bowl and mound on freshly, lightly toasted English muffins. Put under broiler until cheese melts and top is browned. (4-5 mins.). Serve immediately!
For slightly more piquancy, add 1 teaspoon of Worcestershire Sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (109g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 292 (75%)|
|Amt Per Serving||% DV|
|Total Fat 32.4g||43 %|
|Saturated Fat 11.9g||60 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 10g|
|Cholesterol 60.1mg||18 %|
|Sodium 717.8mg||25 %|
|Potassium 76.4mg||2 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 13.8g|
|Protein 11.7g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 389
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.