Try this Grilled Chicken and Avocado Street Tacos recipe, or contribute your own.
Suggest a better description1.Add chicken to a gallon size resealable bag. In a small bowl whisk together lime juice, olive oil, garlic, cumin chili powder, cilantro, 1 tsp salt and 3/4 tsp pepper. Pour mixture over chicken in bag then seal bag while releasing an trapped air. Rub marinade over chicken. Transfer to refrigerator and allow to marinate at least 1 hour and up to 6 hours.
2. Preheat a grill over medium-high heat (it should come to 425 - 450 degrees). Remove chicken from marinade. Season lightly with salt and grill until chicken has cooked through (thickest center should register from 165), turning once halfway through grilling, about 4 - 5 minutes per side. Transfer to a plate, cover with foil and let rest 5 minutes.
3. Dice grilled chicken into cubes. Layer together two tortillas per taco then add an avocado slice, diced chicken, onions and cilantro. Serve warm, spritzing each taco with lime juice and drizzling with hot sauce.
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Serving Size: 1 (753g) | ||
Recipe Makes: 1 | ||
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Calories: 156 | ||
Calories from Fat: 135 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 2365.3mg | 82 % | |
Potassium 188.7mg | 5 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 5.7g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 156
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