Try this Grilled Chicken Breasts recipe, or contribute your own.
Suggest a better descriptionGrill to medium high heat
Dip chicken in lemon juice
Sprinkle with onion powder, pepper, Salt and the choice of spice (parsley, rosemary)
Cook on preheated grill. 10 to15 minutes per side or until juices run clear
Note: I cut the chicken into filets.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (542g) | ||
Recipe Makes: 1 | ||
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Calories: 535 | ||
Calories from Fat: 53 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 273.8mg | 84 % | |
Sodium 3795.7mg | 131 % | |
Potassium 1281.4mg | 34 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 5.1g | ||
Protein 109.2g | 156 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 535
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