Try this Grilled Chicken Honey Mustard Salad recipe, or contribute your own.
Suggest a better description1. Preheat grill for direct grilling.
2. Season chicken breasts with salt, pepper, and garlic power and grill, turning once, until chicken is cooked through. Let stand 10 minutes, slice and reserve.
3. In a bowl, whisk honey mustard, vinegar, olive oil, garlic, salt and pepper until blended.
4. In a bowl, combine lettuce, blueberries, apple, red onion, and pecans and toss with some of the dressing.
5. Arrange sliced chicken over lettuce mixture and drizzle with additional dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (219g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 293 | ||
Calories from Fat: 118 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.2g | 18 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 65.8mg | 20 % | |
Sodium 76.6mg | 3 % | |
Potassium 450.6mg | 12 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 13.1g | ||
Protein 28.4g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 293
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.