recipe-oasis@yahoogroups.com
Preheat the grill for high heat.
Lightly oil the grill grate. Grill chicken 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice.
Meanwhile, place pecans in a dry skillet over medium-high heat. Cook pecans until fragrant, stirring frequently, about 8 minutes. Remove from heat, and set aside.
In a blender, combine the red wine vinegar, sugar, vegetable oil, onion, mustard, salt, and pepper. Process until smooth.
Arrange lettuce on serving plates. Top with grilled chicken slices, strawberries, and pecans. Drizzle with the dressing to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2588g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3819 | ||
Calories from Fat: 1921 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 213.4g | 285 % | |
Saturated Fat 17.5g | 88 % | |
Monounsaturated Fat 127.7g | ||
Polyunsanturated Fat 61.5g | ||
Cholesterol 263.1mg | 81 % | |
Sodium 413.4mg | 14 % | |
Potassium 4938.9mg | 130 % | |
Total Carbohydrate 370.6g | 109 % | |
Dietary Fiber 37.4g | 150 % | |
Sugars, other 333.2g | ||
Protein 128g | 183 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3819
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