Try this Grilled Chicken Thighs - Bone In and Skin On recipe, or contribute your own.
Suggest a better descriptionDry chicken out completely. Make rub by combining Kosher salt, oregano and garlic powder.
Take chicken out of fridge 30-60 minutes prior to cooking. Cover with rub and then sprinkle with black pepper on skin side.
Preheat grill to medium high (375-425) and place chicken on indirect heat skin side up. Remove once chicken is at 165 degrees.
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 37 | ||
Calories from Fat: 3 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 7258.1mg | 250 % | |
Potassium 144.1mg | 4 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 5.9g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 37
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