Try this Grilled Chicken with Charred Summer Vegetables and Mozzarella recipe, or contribute your own.
Suggest a better descriptionPreheat grill to medium heat. Shuck corn, discarding husk and silk. Rinse remaining produce. Halve bell pepper lengthwise, discarding seeds and stem. Halve tomatoes. Finely chop basil leaves, discarding stems, and place in a large bowl. Peel shallot, mince, and add to bowl with basil.
Add balsamic vinegar, pesto, 1/8 teaspoon salt, and black pepper as desired to bowl with shallot and basil, and whisk to combine. Whisking continuously, slowly add 3 tablespoons olive oil until fully combined.
If using a grill pan, place over medium heat now. Rub corn and bell pepper all over with 1 tablespoon olive oil, 1/4 teaspoon salt, and black pepper. When grill is just smoking, add corn and cook, rotating occasionally, until bright yellow and charred in spots, about 12 minutes total. Add bell pepper skin-side down and cook until charred and softened, 3 minutes per side. Transfer vegetables to a plate and set aside.
Pat chicken dry with paper towel and rub all over with 1/2 tablespoon olive oil, 1/2 teaspoon salt, and black pepper as desired. Add chicken to grill and cook until lightly charred, cooked through, and no longer pink, about 4 minutes per side. Transfer to a plate and cover with foil to keep warm.
Halve avocado and discard pit. Using a spoon, carefully scoop out flesh, discarding skin. Cut into small dice and add to bowl with dressing. Slice corn kernels off cob into bowl with avocado. Cut bell pepper lengthwise into 1/4-inch strips and add to bowl with corn and avocado.
Halve avocado and discard pit. Using a spoon, carefully scoop out flesh, discarding skin. Cut into small dice and add to bowl with dressing. Slice corn kernels off cob into bowl with avocado. Cut bell pepper lengthwise into 1/4-inch strips and add to bowl with corn and avocado.
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Serving Size: 1 Serving (1104g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 787 | ||
Calories from Fat: 311 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.6g | 46 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 20.8g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 136.9mg | 42 % | |
Sodium 221.9mg | 8 % | |
Potassium 2982.8mg | 78 % | |
Total Carbohydrate 61g | 18 % | |
Dietary Fiber 20.4g | 81 % | |
Sugars, other 40.6g | ||
Protein 67.3g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 787
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