Make Salad: Preheat broiler. On a large baking sheet spread bread in one layer and toast under broiler about 4 inches from heat until pale golden, about 3 minutes on each side. Cool bread. Bread may be toasted 2 days ahead and kept in a sealable bag at room temperature. In a bowl toss together bread, tomatoes, chopped celery, olives, onion, and capers. In a blender or small food processor blend together vinegar, garlic paste, olive oil, and salt and pepper to taste until smooth and drizzle over salad. Toss salad well and let stand at room temperature while grilling chicken. Grill Chicken: Prepare grill. Brush chicken with vegetable oil and season with salt and pepper. Grill chicken on a rack set 5 to 6 inches over glowing coals 4 to 5 minutes on each side, or until just cooked through. (Alternatively, chicken may be grilled in 2 batches in a hot well-seasoned ridged grill pan over moderately high heat.) Transfer chicken to a cutting board and cool. Stir basil into salad. Slice chicken on the diagonal and serve with salad. Garnish each serving with whole celery leaves. Serves 6. Gourmet August 1995 Per serving: 1429 Calories (kcal); 81g Total Fat; (52% calories from fat); 164g Protein; 3g Carbohydrate; 411mg Cholesterol; 462mg Sodium Food Exchanges: 0 Grain(Starch); 22 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 14 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (572g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2414 (100%)|
|Amt Per Serving||% DV|
|Total Fat 270.2g||360 %|
|Saturated Fat 38.9g||194 %|
|Monounsaturated Fat 129.7g|
|Polyunsanturated Fat 89.3g|
|Cholesterol 0mg||0 %|
|Sodium 512.1mg||18 %|
|Potassium 92.3mg||2 %|
|Total Carbohydrate 6.3g||2 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 4.8g|
|Protein 1g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2414
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!