Try this Grilled Cornbread And Sausage Stuffed Double-Cut Pork Chops recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 400 degrees. 2. In a large saute pan, over medium heat, add 1 tablespoon of vegetable oil. When the oil is hot, add the sausage and render for about 3 minutes. Add the onions, bell peppers, and celery. Saute for about 5 minutes or until the vegetables are wilted. Season with salt and pepper. Stir in the garlicup 3. Add the cornbread and stock and mix well. Season with salt and cayenne. Cook, stirring, for about 2 to 3 minutes. Remove from heat and stir in the parsley. Cool the dressing. 4. Make a 1 to 2 inch slit on the side of the pork chop. Season the entire chop with salt and cayenne. Stuff each pork chop with a good amount of the stuffing, about 1/2 to 3/4 cup. The chop will be very full. Season the outside of each chop with the remaining oil. Place on the hot grill and cook for 6 to 8 minutes on each side for medium, turning the chops every couple of minutes to prevent the chops from over cooking. To serve: Mound the greens in the center of each plate. Place the chops on top of the greens. Spoon the reduction over each chop. Garnish with parsley. Serves: 4 Recipe copyright C1999 Emeril Lagasse. NOTES : From Chef and author Emeril Lagasse Recipe by: Good Morning America
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Serving Size: 1 Serving (3657g) | ||
Recipe Makes: 1 | ||
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Calories: 6446 | ||
Calories from Fat: 2967 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 329.7g | 440 % | |
Saturated Fat 97.5g | 487 % | |
Monounsaturated Fat 152.9g | ||
Polyunsanturated Fat 42.7g | ||
Cholesterol 1738.5mg | 535 % | |
Sodium 9532.5mg | 329 % | |
Potassium 8145.9mg | 214 % | |
Total Carbohydrate 394.8g | 116 % | |
Dietary Fiber 19.9g | 80 % | |
Sugars, other 374.9g | ||
Protein 443.6g | 634 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6446
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