Cream corn side dish using grilled corn, cream, milk.
Grill ears for 15 mins, slightly blacken a little in a few areas.
Slice kernels off cob.
Add 3 tbsp of butter to kernels in pan, add tbspn or so of flour, stir. Cook for min.
Add 3/4. Cup of heavy cream, little salt, even less pepper
Take 1/3 of the corn and put in food processor. Reduce into mush.
Mix back together, add 3/4 cup of whole milk, quick stir
Grate pamasian or other cheese, 1/4 cup into pan, mix.
Add chopped parsley. Mix. cook till hot.
read the instructions and prepare before starting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 256 | ||
Calories from Fat: 131 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 45mg | 14 % | |
Sodium 124.9mg | 4 % | |
Potassium 408.1mg | 11 % | |
Total Carbohydrate 27.5g | 8 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 23.9g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 256
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