Try this Grilled Fruit with Honey-Orange Cream recipe, or contribute your own.
Suggest a better description8 SERVINGS LACTO Should a treat as wonderful as fresh ripe fruit be grilled at all? The answer is a resounding "Yes l" Grilling brings out the fruits delicate, sweet flavor. While the fruit is delicious served plain, its especially good with the mascarpone-based dip. You can grill the fruit several hours ahead of time; wrap in foil until ready to serve. Prepare a low fire in charcoal grill or preheat a gas grill to low. In small bowl, mix mascarpone cheese, honey and liqueur. Set aside, or cover and refrigerate until ready to use. Brush plums and nectarines with a little butter. Grill all fruit until softened and lightly golden, about 4 minutes per side. Spoon orange cream into center of serving dishes and surround with fruit. PER SERVING: 187 CAL.; 3G PROT.; 5G TOTAL FAT (3 SAT. FAT); 35G CARB.; 12MG CHOL.; 91MG SOD.; 3G FIBER. Recipe adapted from The Vegetarian Grill, by Andrea Chesman, Copyright 1998, with permission from Harvard Common Press, 535 Albany St., Boston MA 02118. By Kathleen
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Serving Size: 1 Serving (239g) | ||
Recipe Makes: 8 | ||
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Calories: 198 | ||
Calories from Fat: 88 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 27.4mg | 8 % | |
Sodium 78.4mg | 3 % | |
Potassium 341mg | 9 % | |
Total Carbohydrate 27.6g | 8 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 24.3g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 198
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