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Soak cedar plank for 45 minutes to an hour in water and drain.
Cut potatoes into wedges or cubes, place in bowl and cover with plastic wrap and mirowave for 3 minutes on high.
Add onion, garlic, rosemary, salt and pepper to potatoes; drizzle with oil and toss to coat.
Heat gas grill to med-high (400?) Place plank on grill heat for 5 minutes. Place potatoes on plank close and grill for 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (339g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 177 | ||
Calories from Fat: 14 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 25.9mg | 1 % | |
Potassium 777.7mg | 20 % | |
Total Carbohydrate 38.6g | 11 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 33.3g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 177
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