Try this Grilled Hamburgers with Sour Cream and Herbs recipe, or contribute your own.
Suggest a better descriptionThoroughly combine first 6 ingredients in medium bowl. Shape beef mixture into 8 1-inch thick patties. Cover and chill at least 1 hour or up to 8 hours. Prepare barbecue (medium-high heat) Place burgers on grill. Cover grill and cook burgers to desired doneness, about 4 minutes for medium rare. Source: Bon Appetit, July 1992 Note: Nonfat yogurt works as well as sour cream, makes the flavor tangier. * The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN Posted to MC-Recipe Digest V1 #702 by Lisa Clarke
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Serving Size: 1 Serving (1262g) | ||
Recipe Makes: 1 | ||
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Calories: 2221 | ||
Calories from Fat: 1168 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.8g | 173 % | |
Saturated Fat 54.2g | 271 % | |
Monounsaturated Fat 54.9g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 809.6mg | 249 % | |
Sodium 836.7mg | 29 % | |
Potassium 3998.7mg | 105 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 2g | ||
Protein 243.5g | 348 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2221
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