Try this Grilled Italian Meatball Burgers recipe, or contribute your own.
Suggest a better descriptionSource: Taste of Home
1. In a large bowl, combine the first 7 ingredients. Crumble beef and sausage over mixture and mix well. Shape into 8 burgers.
2. On a lightly oiled rack, grill burgers, covered, over medium heat or broil 4 inches from the heat for 5 - 7 minutes on each side or until a thermometer reads 165 degrees and juices run clear.
3. Sprinkle burgers with cheese; cook 2 - 3 minutes longer or until cheese is melted. Remove and keep warm.
4. Grill or broil rolls for 1 - 2 minutes or until toasted. Serve burgers on rolls with spaghetti sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (317g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 689 | ||
Calories from Fat: 328 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.4g | 49 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 170.4mg | 52 % | |
Sodium 646.3mg | 22 % | |
Potassium 743mg | 20 % | |
Total Carbohydrate 39.8g | 12 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 38g | ||
Protein 47.7g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 689
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