Try this Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata recipe, or contribute your own.
Suggest a better descriptionIn a bowl whisk together lemon juice, pepper and salt to taste and add oil in a stream, whisking until marinade is emulsified. With a rolling pin or smooth side of a meat pounder flatten chicken 1/4-inch thick between sheets of plastic wrap. In a large resealable plastic bag marinate chicken in marinade, chilled, 30 minutes. Prepare grill. Make gremolata: In a small bowl stir together gremolata ingredients. Grill chicken on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 2 minutes on each side. Serve chicken sprinkled with gremolata and garnished with lemon and thyme. Yield: 6 servings Recipe By :COOKING LIVE SHOW #CL8681 Posted to MC-Recipe Digest V1 #247 Date: Wed, 16 Oct 1996 17:10:44 -0400 From: Meg Antczak
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Serving Size: 1 Serving (601g) | ||
Recipe Makes: 1 | ||
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Calories: 3871 | ||
Calories from Fat: 3871 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 432.3g | 576 % | |
Saturated Fat 62.1g | 311 % | |
Monounsaturated Fat 207.6g | ||
Polyunsanturated Fat 142.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.2mg | 0 % | |
Potassium 239.7mg | 6 % | |
Total Carbohydrate 15.1g | 4 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 12.3g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3871
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