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Suggest a better descriptionMake the marinade: combine the olive oil, lime juice, garlic, cumin seeds, pepper and herbs in a plastic bag. Shake well. Add the fish and shake gently. Refrigerate 1-4 hours. Heat a grill or grill pan. Remove the fish and grill for 4 minutes per side.
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 131 | ||
Calories from Fat: 37 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 82.8mg | 25 % | |
Sodium 100.7mg | 3 % | |
Potassium 494.2mg | 13 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.5g | ||
Protein 21.2g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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