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Trim mushroom stems & wipe caps. Combine garlic, 3 tblspn EVOO, salt and 1 tsp paprika in medium bowl. Toss mushrooms and marinate at least 20 mins (up to 2 hrs).
Toast almonds in butter & EVOO over med-low heat ~5 mins.
Grill mushrooms about 7 mins. Drop back into marinating bowl to catch juices. Chop roughly. Add lemon juice, sugar and remaining paprika, salt and pepper, and olive oil.
Put over greens and sprinkle almonds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 193 | ||
Calories from Fat: 134 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 140.3mg | 5 % | |
Potassium 177.1mg | 5 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 11.4g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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