Try this Grilled Pineapple Salsa & Avocado Crema recipe, or contribute your own.
Suggest a better description1. Grease grill and heat to medium high.
2. Working in batches BBQ veggies until lightly charred.
3. Once cooled, dice veggies and toss with lime, ginger, cumin, salt & pepper.
Avocado Crema:
1. Blend 1 medium avocado, 1/2 cup sour cream, 2 TB mayonnaise, 1 TB lime juice, 1/2 tsp salt, 1/4 tsp ground cumin, and 1/4 tsp garlic powder in blender until smooth.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 97 | ||
Calories from Fat: 3 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 103.3mg | 4 % | |
Potassium 250.2mg | 7 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 22g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 97
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