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Prepare grill to medium-high heat. Heat 2 tsp oil in large non-stick skillet over medium-high heat. add onion to pan; saute 5 minutes. Reduce heat to medium-low; cook 5 minutes or until browned. Add asparagus to pan; cook 5 minutes or until asparagus is crisp-tender. Stir in tomatoes and salt. Roll dough into a 12" circle on a lightly floured surface; brush each side with olive oil. Place dough on grill rack; grill 1.5 minutes or until crust bubbles and is well marked. Reduce grill heat to low; turn dough over. Arrange onion mixture over crust; sprinkle evenly with cheese. Cover and grill over low heat 3.5 minutes or until cheese melts; remove pizza from grill. Sprinkle with oregano and black pepper.
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Serving Size: 1 Serving (2061g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 858 | ||
Calories from Fat: 51 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 11.7mg | 4 % | |
Sodium 171.6mg | 6 % | |
Potassium 3035.3mg | 80 % | |
Total Carbohydrate 190.1g | 56 % | |
Dietary Fiber 35.1g | 140 % | |
Sugars, other 155g | ||
Protein 25.6g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 858
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