Parboil red potatoes for 7-8 minutes, because they won’t cook enough on grill. Drain and cut in half. Slice red onion into ½” wheels. Preheat grill to 400 degrees. Put potatoes in bowl, add salt, pepper, oil. Put onions and potatoes on grill, cut side down.
Make your dressing: In a glass or mason jar, put in olive oil, apple cider vinegar, mustard, honey, salt, pepper. Shake up.
After 4-5 minutes (when they're nice and grilled) remove onions and potatoes from grill. Rough chop onions. Slice green onions. Mix in bowl. Add herbs, rough chopped. Pour half dressing on, mix. Let potatoes absorb. Add more if needed. Done.
p.s. got this from Megan Mitchell's video on Yahoo! Screen
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|Serving Size: 1 Serving (314g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 130 (34%)|
|Amt Per Serving||% DV|
|Total Fat 14.4g||19 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 0mg||0 %|
|Sodium 120.8mg||4 %|
|Potassium 1494mg||39 %|
|Total Carbohydrate 59.3g||17 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 51.5g|
|Protein 8.2g||12 %|
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Calories per serving: 382
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