Try this Grilled Pound Cake with Warm Fruit Glaze And Ice Cream recipe, or contribute your own.
Suggest a better descriptionGrill or broil slices of pound cake and set aside. In a saute pan bring vinegar, sugar, preserves and syrup to a brisk boil. Let reduce to a nice thick syrup, add fruit and heat until warmed. Serve strawberries over pound cake with ice cream on side. From Clarkson Culinary Institute, ToB Participant 1992-1998, in "Taste of Buffalo Cookbook 1998". Typed for you by Joan MacDiarmid. Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 286 | ||
Calories from Fat: 68 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 82.5mg | 25 % | |
Sodium 159.2mg | 5 % | |
Potassium 134.3mg | 4 % | |
Total Carbohydrate 53.7g | 16 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 52.7g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 286
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